Best of all mix it all in one bowl...
|Trying to decide still if I want to put frosting on it or not. I'm not a big frosting fan.|
1 1/2 cups gluten free flour (My favorite mixture is 1 cup rice flour, 1/3 cup potato starch, 1/4 cup tapioca flour)
1/2 cup cocoa
1 cup sugar
1/2 tsp salt
2 tsp baking soda
3/4 tsp xanthan gum
5 tb cooking oil
1 tb vinegar
1 tsp vanilla
1 cup water
1. Mix all dry ingredients.
2. Add everything else and mix well.
3. Pour into a greased square 9 inch pan.
Bake 350 degrees for 30-35 minutes.
I did decide to frost it after all but now of course I can't find the picture I took of it frosted!!!!